Berries & Cheese

Description

Potent cannabis has not only been developed in the Netherlands or in the USA. A big growing culture also has been active in the UK. In the 1990s when cannabis cultivation was commercially booming all over the world, in the little town north of London, in Luton, a group of cannabis fanatics (Exodus Collective) have found an amazing, super potent, and very stinking cultivar among their Sensi Seed’s Skunk#1 collection of phenotypes. That particular one was standing out with its structure, and intoxicatingly pungent smell of skunk, and kind of an old French cheese combined. That’s why they called it Cheese, and since then it has become one of the most sought-after strains. Once it has been more commercialized by Big Buddha seeds company, and finally stabilized in a seed form, a lot of growers would start growing only Cheese. The advantage of this strain was not only very potent head-high, with a very uplifting treat. Cheese is also growing a small plant full of compact buds which were lending themselves nicely for small growing operations and SCROG techniques.

The genetics behind the Cheese is similar to those of Skunk. We can trace its background is mostly Indian and South American sativas! Even though it doesn’t look like a Sativa, Cheese’s effects are totally Sativa.